Melira, alongside the basic range of honeys, also produces an enriched series driven by flavor. One of these flavors is the new forest honey with cinnamon and royal jelly. The refined fragrances of the plants of the Greek forest, combined with the depth of the flavor of the fruits of the trees, give to the honey an interesting complexity with variations and endurance. In these flavors the spicy fragrance of cinnamon functions as a regulator, in order to render character, just like a maestro when leading his orchestra.
This is a very tasty honey and quite nutritious at the same time, which can be eaten with bread, added to sweets, desserts or sauces and can also accompany different cheeses.