Terra Fyllida is active in the food industry; it has a wide range of innovative products of gourmet and premium character. The company headquarters is in Nea Zichni, in the heart of the Serres’ fertile plain, between the Menoikio and Pangaion Hills, at a distance of only 26 kilometers from the city of Serres. As mushroom lovers, Terra Fylllida has created a series of exceptional products, highlighting their high nutritional value. The company’s philosophy is the use of virgin fresh products, their correct handling by an experienced, specialized staff and the strict hygiene rules, thereby ensuring the excellent quality of the products. At this point, the company produces a spoon sweet and two chutneys. The chutney is usually produced with exotic fruit like mango, but it can also be made with apples, onions, garlic, tomatoes, and of course sugar, vinegar and spices. In the Terra Fyllida version, the exotic temperament of the chutneys is combined with the mushroom in two special, sweet and sour scented sauces, which can accompany beautifully cheese platters, roasted meat, red or white wine, dressings for green salads, burgers, or they can even be spread on hot bread.
Sérres is a city in Macedonia, Greece, capital of the Serres regional unit and second largest city in the region of Central Macedonia, after Thessaloniki. Serres is one of the administrative and economic centers of Northern Greece. The city is situated in a fertile plain at an elevation of about 70m, some 24km northeast of the Strymon river and 69km northeast of Thessaloniki.
Serres is the capital of a primarily agricultural district and is an important trade centre for tobacco, grain, and livestock. Following the development of a government-sponsored manufacturing area in the late 20th century, it has also become a centre for the production of textiles and other manufactured items.