Neolea is a story about Corfu, Olive Oil, food, flavors and lifestyle and how a Dutchman fell in love with it all. Neolea's goal is to share that story, inspiring you to add more taste to your life as well using the new brand of extra virgin olive oil.
Neolea was founded late 2013 and after years of hard work and joy, Neolea is embraced by thousands of foodies and professionals around Europe for her commitment to producing extremely high quality olive oil and sharing it with as many people as possible, making the Mediterranean dream available to all.
A life full of amazing flavors that we share with our loved ones by enjoying the sea, the land and their wonderfully pure produce. Neolea is very proud to have started in financially challenging times and continue to invest in their cooperation’s and members of the team making sure that all benefit from the success of Neolea. Neolea is spreading a different Greek message around the globe using the best that Greece has to offer, Neolea Extra Virgin Olive Oil.
Corfu is located in the northwestern part of Greece and belongs to the group of islands in the Ionian Sea. Corfu city is characterized by an intense Venetian element, but also by many English and French influences. It is a cosmopolitan city that exudes an aura of nobility, with its main attractions being the grand Spianada square, which is the largest square in the Balkans, the Old and New Fortress, the Town Hall (San Giacomo Theatre), the Cannon, the Mon Repos, but also the museums of Byzantine and post-Byzantine History.
Corfu’s Climate is Mediterranean. The summers are hot and dry, and the winters are cold and rainy. The island’s abundant vegetation is directly connected to the winter rainfalls. There are several local products produced in Corfu, out of which the following stand out: the olive oil, kumquat, mandoles (sugared almonds), the sausage nouboulo, sykomaida (a type of sweet), the local wine, gingerbeer and Corfu beer.