Angelou winery, third generation of winemakers, is engaged in the production of both white and red wines. The biographical portrait of our wines begins in 1932.
The founder, Dimitris Angelou, successor Evangelos Angelou, today Kostas & Dimitris Angelou verification of grape Mesogeia land of Attica and various wine-growing regions of Greece became our family tradition
Company owns 30 acres vineyards which are located 8 kilometres from the sea with savvatiano variety but they also buy grapes from local producers. The attic sun helps the grape to ripe and the sea breeze cools the vines. The soil in the area is calcareous .
Attica is the historic region of Greece which encompasses the city of Athens, which is also the capital of Greece, and the city of Piraeus. Since 1829, Attica has belonged to the independent Greek state. Since 1834, Athens has been rebuilt and has become the new capital of Greece (transferred from Nafplio in Argolis), and people from other parts of Greece have gradually started reconstituting Attica. The most dramatic increase happened with the Greek refugees from Asia Minor, after the population exchange between Greece and Turkey, in the context of the Treaty of Lausanne. Today, a large part of Attica is occupied by urban Athens. The contemporary Greek region of Attica incorporates the classical Attica, as well as the islands of the Argo-Saronic Gulf, a small part of Peloponnese surrounding Troezen, and the Ionian island Kithira.
Since ancient times, Attica has been a fruitful area with excellent products. There are valleys in Eleusis, and the Mesogeia, which are being cultivated and are very fertile. They produce mainly grapes, agricultural products, vegetables, honey and olives. In Attica, resin from pine trees, marbles and lignite are also produced. Even its sea is rich in fish. In recent years, many important producers have chosen Attica as the commercial center of Greece and simultaneously as an important gateway to Europe.