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Alexandros Handmade chocolate


Alexandros Hand Made Chocolate is a fast growing Greek company, producing fine quality chocolate products, with a history of 16 years. Constantly, investing in education and the pursuit of exceptional raw materials, the company has developed unique expertise in the industry, offering a wide range of original recipes that broaden the taste horizons of chocolate enthusiasts.

Following a specialized education in the field of chocolate confectionery and haute cuisine in Italy and France, Alexandros Dimitriou returned to Greece with a vision to highlight the complexity of chocolate flavors and aromas, by applying his studies, thus founding Alexandros Hand Made Chocolate in 1999.

With an uncompromising passion for high quality results and a restless instinct for creation, Alexandros Hand Made Chocolate – a company developed with own funds– is now a European standards industry producing and packaging chocolate products, with state-of-the-art equipment and employing highly trained staff. Moreover, it is worth mentioning that since 2002 the company applies the process control system HACCP and is certified according to the ISO 22000 standards of quality assurance for all the stages of production.

Producer's Products



Attica is the historic region of Greece which encompasses the city of Athens, which is also the capital of Greece, and the city of Piraeus. Since 1829, Attica has belonged to the independent Greek state. Since 1834, Athens has been rebuilt and has become the new capital of Greece (transferred from Nafplio in Argolis), and people from other parts of Greece have gradually started reconstituting Attica. The most dramatic increase happened with the Greek refugees from Asia Minor, after the population exchange between Greece and Turkey, in the context of the Treaty of Lausanne. Today, a large part of Attica is occupied by urban Athens. The contemporary Greek region of Attica incorporates the classical Attica, as well as the islands of the Argo-Saronic Gulf, a small part of Peloponnese surrounding Troezen, and the Ionian island Kithira.


Since ancient times, Attica has been a fruitful area with excellent products. There are valleys in Eleusis, and the Mesogeia, which are being cultivated and are very fertile. They produce mainly grapes, agricultural products, vegetables, honey and olives. In Attica, resin from pine trees, marbles and lignite are also produced. Even its sea is rich in fish. In recent years, many important producers have chosen Attica as the commercial center of Greece and simultaneously as an important gateway to Europe.